Kubbeh hamusta

Dough

• 300 גרם Semolina, fineכשרות: Chametz on Passover.
• 160 מ״ל Water, lukewarm, as needed
• 1 כף Vegetable oilכשרות: In traditional practice it is bought with kosher certification. On Passover, Ashkenazi practice excludes oils from kitniyot (e.g. soybean, corn); rapeseed (canola) oil is disputed, and Passover certification decides.
• 1 כפית Salt

Filling

• 300 גרם Ground beefכשרות: Only certified kosher ground meat (with ground meat the origin cannot be verified). Meat (fleishig).
• 1 יח׳ Onion
• ½ צרור Parsleyכשרות: In traditional practice, leafy vegetables and fresh herbs are carefully checked for insects: the leaves are separated, washed and inspected (alternatively, produce grown and certified as insect-free is bought).
• ½ כפית Cuminכשרות: Ground spices are bought with certification. On Passover, part of Ashkenazi practice classes it as *kitniyot*.
• 1 כפית Salt
• ½ כפית Black pepper

Soup

• 2 כף Vegetable oilכשרות: In traditional practice it is bought with kosher certification. On Passover, Ashkenazi practice excludes oils from kitniyot (e.g. soybean, corn); rapeseed (canola) oil is disputed, and Passover certification decides.
• 1 יח׳ Onion
• 3 שן Garlic
• 2 יח׳ Celery, stalks with leavesכשרות: In traditional practice, leafy vegetables and fresh herbs are carefully checked for insects: the leaves are separated, washed and inspected (alternatively, produce grown and certified as insect-free is bought).
• 200 גרם Swiss chardכשרות: In traditional practice, leafy vegetables and fresh herbs are carefully checked for insects: the leaves are separated, washed and inspected (alternatively, produce grown and certified as insect-free is bought).
• 2 יח׳ Zucchini
• 2 ליטר Water, or meat stock
• 3 יח׳ Lemon, juice (approx. 120 ml)
• 1 כף Sugar
• 1 כפית Dried mintכשרות: Dried herbs are checked for insects or bought with certification.
• 2 כפית Salt