Gefilte fish

Fish mixture

• 600 גרם Carp, skinless fillets; keep the bones, head and skinכשרות: It has both fins and scales and is therefore permitted. Fish is parve, but it is traditionally not cooked or eaten together with meat. For skinless fillets, traditional practice is to buy them certified or to verify the scales.
• 400 גרם Pike, fillets (can be replaced with more carp)כשרות: It has both fins and scales and is therefore permitted. Fish is parve, but it is traditionally not cooked or eaten together with meat.
• 2 יח׳ Onion
• 2 יח׳ Eggכשרות: Parve. In traditional practice eggs are cracked one at a time, and eggs with a blood spot are discarded.
• 40 גרם Matzah mealכשרות: For Passover, Passover certification is required (free of chametz). Communities that do not eat *gebrokts* do not use it on Passover in dishes with liquid.
• 1 כף Sugar, 0–2 tablespoons, according to custom
• 2 כפית Salt
• 1 כפית Black pepper, ground
• 60 מ״ל Water, ice-cold

Broth

• 2 ליטר Water
• 3 יח׳ Carrot
• 2 יח׳ Onion
• 1 כפית Salt
• 1 כפית Sugar

For serving

• Horseradish – לפי הטעם, for servingכשרות: Prepared grated horseradish (often with beetroot) is bought with certification; the fresh root does not need it. At the seder, horseradish is used as *maror* according to Ashkenazi custom.