אנציקלופדיה של החיים היהודיים
המטבח היהודי
מתכונים מסורתיים לחגים ולימות החול – עם אופן הכנה, היסטוריה וטיפים.
מתכונים: 18
Cheese blintzes
Thin crêpes filled with sweet farmer cheese, folded into parcels and fried golden in butter. A Shavuot classic.
75 דק׳בינוניחלבי
Bourekas
Savory puff-pastry turnovers filled with cheese and sprinkled with sesame. A Sephardi pastry of Ottoman origin.
55 דק׳בינוניחלבי
Challah
Braided festive bread for Shabbat and holidays. A soft yeast dough with eggs and oil; parve, with no milk or butter.
75 דק׳בינוניפרווה
Charoset
A sweet paste of apples, nuts and wine for the seder plate. Its color and thickness recall the mortar of slavery in Egypt.
15 דק׳קלפרווה
Cholent
A hearty stew of meat, beans, barley and potatoes that finishes cooking slowly overnight and is served for Saturday lunch.
750 דק׳בינוניבשרי
Tzimmes
Carrots braised sweet with prunes, sweet potatoes and honey. A traditional side dish of the Ashkenazi Rosh Hashanah.
80 דק׳קלפרווה
Dafina
A Moroccan Shabbat dish of beef, chickpeas, potatoes, wheat and eggs that stews overnight until Saturday lunch.
760 דק׳מאתגרבשרי
Gefilte fish
Dumplings of ground freshwater fish poached in vegetable broth. A typical first course of the Ashkenazi Shabbat and holidays.
135 דק׳מאתגרפרווה
Hamantaschen
Three-cornered cookies filled with poppy seeds, plum butter or nuts, typical of Purim. Crumbly butter pastry with a poppy-seed filling.
65 דק׳בינוניחלבי
Kubbeh hamusta
A sour lemon soup with zucchini and Swiss chard and semolina dumplings stuffed with ground meat. Iraqi-Kurdish Jewish cuisine.
105 דק׳מאתגרבשרי
Latkes
Fried potato pancakes, a typical Hanukkah dish of Ashkenazi Jews. The oil recalls the miracle of the oil in the Temple.
55 דק׳קלפרווה
Lekach (honey cake)
A moist spiced honey cake for Rosh Hashanah, a symbol of the wish for a sweet new year. Parve, with no milk or butter.
75 דק׳קלפרווה
Lokshen kugel
Baked wide noodles with farmer cheese, sour cream, eggs and raisins. A dairy version popular on Shavuot.
80 דק׳קלחלבי
Matzah brei
Soaked matzah fried with eggs in butter: a quick Passover breakfast, sweet or savory.
15 דק׳קלחלבי
Shakshuka
Eggs poached in a spicy sauce of tomatoes and peppers with cumin. A North African dish, today a symbol of the Israeli breakfast.
45 דק׳קלפרווה
Chicken soup with matzah balls
Clear chicken broth with root vegetables and fluffy matzah-meal dumplings. A Shabbat and Passover classic.
210 דק׳בינוניבשרי
Šoulet (Czech cholent)
The Czech form of Shabbat cholent: peas or beans with barley and goose meat, baked slowly until Saturday lunch.
630 דק׳בינוניבשרי
Sufganiyot
Yeast doughnuts fried in oil and filled with jam. In Israel, the best-known Hanukkah treat.
70 דק׳מאתגרחלבי